Happy St. David's Day to anyone of Welsh extraction. Hmm, funny, I'm suddenly craving leek soup, paired with a nice Sauvignon blanc. Or a Reisling, perhaps?
Bore da!
Friday, March 01, 2013
Happy St. David's Day: 2013.
Happy St. David's Day to anyone of Welsh extraction. Hmm, funny, I'm suddenly craving leek soup, paired with a nice Sauvignon blanc. Or a Reisling, perhaps?
Bore da!
Subscribe to:
Post Comments (Atom)
4 comments:
I suppose I should celebrate given how surprisingly welsh we are.
Oh leek soup. You eat that with a sauvie. Good to know. Trifon as a name - surprised it hasn't caught on as the new jackson
Nicely done photo.
Nos da!
Thud: It's OK, you can save up all your festiveness for St. George's day.
ALW: I bet Trifon isn't even popular in it's native Bulgaria!
NHW: Thanks. And thanks for the little bit of Welsh :)
Post a Comment