Thursday, June 21, 2018

Summer's here!

Yay!  It's summer and Vinodog 2 has decided to don her ice cream goggles and embrace the change in season.  We haven't had much of a summer yet in the Napa Valley, but "hope springs eternal in the human breast."  Or is that, hope summers eternal...?  Just kidding.
V2 is a very happy little dog despite her often dour countenance in photographs, these silly sunglasses just serve to heighten her rosy outlook on life.  And she makes me extremely happy as she is my ever-present companion in all my viticultural adventures.  However, I hope she doesn't expect to wear those sunglasses out in the vineyard today, that would be just plain embarrassing.  I may love V2 to death, but I'm still English.  Standards, you know, old chap.
Happy summer solstice, peeps!

Saturday, June 16, 2018

Drip, drip, drip.

Napa Sanitation District's recycled water is finally dripping in Vinoland.  Today was the first time the grapevines have been irrigated this growing season.  Well, I think the vines got watered, the wind was so brisk that it was blowing the water dripping from the emitters sideways.
The amount of water the vines get, and the frequency of watering, depends on a number of different factors; soil type, climate, topography, grape variety, cover cropping, cultural practices, etc.  In California's vineyards it is only the water that is held in the soil that is available to grapevines, any rare rainfall during the growing season is lost to surface evaporation, runoff, or used up by cover crops and weeds.  Now, for the first time, due to the abundance of recycled water available, all the vines could be watered at once (instead of block by block).
I will be keeping a close eye on the vines for any sign that they don't like their new source of sustenance as there has been some conflicting data over the salinity of the recycled water.  Grapevines are more tolerant to salt than other fruit crops, but I'm not interested in performing my own mini-experiment.  If there is the slightest hint of a problem, the plug will be pulled and it'll be back to well water for Vinoland's vines.

Friday, June 15, 2018

Bob's your uncle.

A wonderful wine with dinner tonight.  Hmm, I can't exactly remember when I bought this Robert Sinskey Vineyards, 2013 Pinot Gris (Los Carneros AVA), but I'm really glad that I did.
Paired with shrimp for dinner, this wine was just gorgeous.  A light, light brass colour, the nose was filled with a rich honeyed-butterscotchy, orange blossomy, limey-ness.  (I don't believe any of those in reality are legal wine descriptors.)  This slightly spicy, medium bodied white wine had lots of bright lime-citrus, Bramley apple skin tartness on the palate with a slight almondy-bitterness on the finish.  Yum.
And there you have it, a truly wonderful tipple.  He's not my actual uncle, but thank you Bob Sinskey for making a fabulous wine.

Thursday, June 14, 2018

Now that's what I call food!

Subtitle: In praise of the humble jam butty.  I am from Northern England where a 'butty' is very definitely food (especially the two butty varieties, 'bacon' and 'chip').  Simply bread and jam, the individual components of a jam butty are equally as important.  However the star of the butty in the photograph was Thud's homemade damson jam, a jar of which I brought back from Blighty with me in April, and which I just finished this morning.  I am crying as I type.
Incidentally, and I may have mentioned this before, damson is one of my favourite descriptors that I often find in Cabernet Sauvignon.  Of course, I don't get damson in all Cabs, the same way as I don't get violets in all Cabs.  The only person I have met in the U.S. to grasp damson as a wine descriptor was my professor at Napa Valley College, Dr. Stephen Krebs.  Dr. K. had travelled widely in Europe, whilst doing research for Jancis Robinson, and had tasted this type of plum for himself.
Speaking of food, recently all the staff at TWWIAGE, regardless of department, had to undergo a educational training session in food hygiene and safety, (we did last year also).  The Food Safety Modernization Act (FMSA) was signed into law in January 2011 (by President Obama) and made extensive changes to laws governing food safety.  The FSMA focus changed from responding to food contamination to preventing food contamination.  (Everybody agrees that keeping pathogens out of food is a good thing, right?)  Under this new-ish law, even "low risk" facilities, such as wineries, must be inspected within 7 years of the Act becoming law.  That means that for the past 2 years the Food and Drug Administration (FDA) has stepped up its inspections of wineries.  Hence our training session: FDA agents may show up at TWWIAGE at anytime.
Now, under Federal law, wineries are considered "food manufacturing plants."  But unlike other food manufacturing, the fermentation process that is the essence of wine is also very efficient in killing the very pathogens that would make folks sick.  Due to wine's elevated levels of acidity and alcohol the only microorganisms that can survive in wine are yeasts, lactic bacteria and acetic bacteria.  My take on food borne pathogens is an over-simplification, I admit, but it is this type of simple stuff that gets caught up in bureaucratic red tape.  All.  The.  Time.
I don't believe wine is a food.  I generally think of food as something you can get your teeth into, like meat and potatoes (or a jam butty).  Man cannot live on wine alone because it isn't food, in fact too much of it will kill a person, or at the very least will give the over-imbiber a very unhappy liver.  Wine is a companion to a meal, not a meal in itself.
Our tax dollars at work.

Sunday, June 10, 2018

Cropping up.

Back in the Cabernet sauvignon vines, still stuffing shoots, bloom is progressing nicely and seems to be on track.  It has been quite a windy spring, breezier than normal, but not too windy as to be detrimental to fruit set.  A little breeze can help distribute pollen form the anthers to the ovaries; quite beneficial as the grapevine's flowers are hermaphroditic (or the 'perfect' flower).  Carry on Mother Nature, you're doing a good job.

Friday, June 08, 2018

Surging Syrah.

Erm, wow!  Apparently, I have been spending too much of my vineyard-time in amongst the Cabernet sauvignon (CS) vines.  For most of the past two weeks I have been stuffing CS shoots like a mad woman.  This time of year the CS gets to the stage where it can get a little unruly.  If not for a little good-natured encouragement, and gentle coaxing of the shoots into the trellising wires, the vines would soon resemble Cousin Itt.  I hadn't noticed that the Syrah vines were about 95% finished with flowering and there are BB-sized grapettes.  Oops.
The 2018 growing season, thus far, has seen bloom in the white and the black grapes much closer together timing-wise than it would be in a typical year: the flowering window has been effectively shortened.  It's all good as it is these kind of differences that make a vintage.

Thursday, June 07, 2018

Downtown at the Uptown.

Last night, Vinomaker and I took ourselves to the Uptown Theatre in downtown Napa to see Brian Setzer and his Rockabilly Riot.  I had last seen Brian Setzer in concert, with the Stray Cats, on the 21st of December 1981.  Yup, quite a while ago, there has been a lot of life in between.  The teenage Vinogirl loved Brian Setzer then and I still love him now.  Always a Rockabilly fan (Johnny Burnette, Eddie Cochran, etc., thanks to Thud), when I discovered that Mr. Setzer was coming to Napa I just had to go and see him play.  And what a treat it was, he was even better than I remembered.
An added bonus to visiting the Uptown is that they have a bar and you can drink in your seat whilst watching a show.  How civilised is that?  Very adult.  So I, and my glass of Mumm Napa fizzy stuff, settled in to enjoy the support band, "Drinkin' wine spo-dee-o-dee!"
The support band, 'Miss Mary Ann & the Ragtime Wranglers' (from the Netherlands.  Dutch Rockabillies, who knew?) were quite entertaining (their double bass player being particularly convincing) and successfully warmed up the crowd up for the main attraction.  And then there he was, in all his pompadour-topped marvelousness, the man himself, Brian Setzer.  Go cat, go!  Simply fab!

Friday, June 01, 2018

No, or Yes, on Measure C?

It's June already and on June 5th Napa County voters will be asked whether or not to approve Measure C.  The entire Napa Valley is in a tizzy over Measure C, so today I sat and read the 'Full Text of Measure C' (Ordinance No. 2018-01) in Vinomaker's copy of the Napa County Voter Information Guide to try and make some sense of the arguments for and against this contentious measure.
Oh my goodness, I could not make head nor tail of it.  Measure C's intent is to amend "the Napa County General Plan and Zoning Ordinance to establish 'water quality buffer zones' on parcels greater than one acre within the Agricultural Watershed zoning district and would limit tree removal, including both oak and non-oak species, withing those zones."  Whaa?  I'm not quite sure what that even means.  There is way too much legal jargon, in the reading of this measure, to have it be understood by normal people.
One of the criticisms of the 'No on C' folks by the 'Yes on C' folks is that the No-folks have more money and so have the wherewithal to mail many more glossy pamphlets to the voting public.  A small, unscientific survey, by me, over a two week period did indeed uphold that grievance; 6 brochures for the No-folks and 2 for the Yes-folks.  (Just this morning, Vinomaker told me he had received even more and had promptly put them straight into the bin.)  Well, Yes-peeps, we don't live in Communist Russia (even Russians don't anymore because Communism doesn't work, well, except for the elite).  It's a fact of life that some people/groups just have more money than others.  Get over it!
If I could vote, and I can't, I would be a NO on Measure C.  The initiative, although well intentioned, is written very badly and is extremely vague.  Can we say, costly lawsuits?  Yes, we can.