Saturday, December 01, 2012
Mull it over.
There's no time like the present. It's December 1st and it's time to start planning a happy, wine-filled Christmas season. I usually make my own mulled wine - a little closer to Christmas in all honesty. But this store bought, gold ribbon-cinched bag of mulling spices, given to me by Thud, is just so cute and Christmassy that I fetched it out of the pantry today simply for the gratuitous grin I knew it would induce. I'm smiling.
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3 comments:
:-)
Mulled wine reminds me of dafter days in the alps.
It's not cold enough here this year for mulling wine...but who's complainin'?
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