Saturday, December 1, 2012

Mull it over.

There's no time like the present.  It's December 1st and it's time to start planning a happy, wine-filled Christmas season.  I usually make my own mulled wine - a little closer to Christmas in all honesty.  But this store bought, gold ribbon-cinched bag of mulling spices, given to me by Thud, is just so cute and Christmassy that I fetched it out of the pantry today simply for the gratuitous grin I knew it would induce.  I'm smiling.

3 comments:

NHwineman said...

:-)

Thud said...

Mulled wine reminds me of dafter days in the alps.

Thomas said...

It's not cold enough here this year for mulling wine...but who's complainin'?