Saturday, December 01, 2012

Mull it over.

There's no time like the present.  It's December 1st and it's time to start planning a happy, wine-filled Christmas season.  I usually make my own mulled wine - a little closer to Christmas in all honesty.  But this store bought, gold ribbon-cinched bag of mulling spices, given to me by Thud, is just so cute and Christmassy that I fetched it out of the pantry today simply for the gratuitous grin I knew it would induce.  I'm smiling.


NHwineman said...


Thud said...

Mulled wine reminds me of dafter days in the alps.

Thomas said...

It's not cold enough here this year for mulling wine...but who's complainin'?