Saturday, July 24, 2010
I should be well into the pile of books I put aside for my summer reading by now, but I'm a little behind. I have however started with the book on top - Garlic, Wine and Olive Oil by Thomas Pellechia - and I am quite enjoying it. How could I not, it is a book about three of my favourite things; garlic, wine, and olive oil...yum. If only it had a chapter about dogs.