Thud fed the entire family, including the Vinodogs (who were very happy under-the-table poochies), this evening...and considering we all stuffed ourselves silly, we barely made an impression on the massive pan of baked ziti with meatballs. Washed down with a full-bodied Fruili vino, a splendid time was had by all.Leftovers for lunch tomorrow? Of course.
Life is good!
5 comments:
Left overs?..I think I made enough to feed the whole valley...I should write this stuff down.
La vita looks buona indeed Vinogirl, yum yum. What was the Friuli btw? Cab Franc or Merlot?
Thud: Day 3, leftovers still tasting buona!
Ron: 100% Refosco...to quote someone (nearly famous), "yum, yum, pigs bum"!
Refosco--you go, vinoclan!
ahhhhhh gllllaaaa hmmmmmm mmmmm baked zeti 10 days to go
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