Thursday, May 17, 2012

The Chef's Market.

Tonight was the beginning of the 2012 Chef's Market season in downtown Napa, so Vinomaker and I, along with a couple of friends, ventured into town to grab a little something to eat and a glass of vino.  The event, which is held every Thursday evening through the summer months, entails several downtown Napa streets being blocked off and pedestrianised so that attendees can have free run of the locales surrounding First Street.  Beer and wine tents are dotted here and there throughout the area; one side street is dedicated to food trucks, another to children's activities and yet another to a traditional farmer's market.  There are cooking demonstrations, three stages of live music and lots of vendors selling anything from art to olive oil.
After walking the entire length of the Chef's Market to get a quick overview of what was on offer this week, and chatting to some friends I bumped into, it was time to eat.  I settled on a beef empanada (a Mexican pasty, basically) which I paired with a serviceable red wine - The Third Bottle from Gustavo Thrace.
I took quite a few photographs of the crowd, the vendors, the downtown Napa buildings, baskets piled high with produce etc., in order to see which image would best illustrate my post.  It was only when I was leaving First Street that I spotted this British racing green convertible Mini, replete with a pair of Wirehaired Pointing Griffon sentinels who let me stroke them, that I knew which pic to use.  
If only the Vinodogs were so well trained!
Photo taken with Instagram for Android.


Thud said...

dogs and car fine...mexistani food not so much.

Rate My Sausage said...

A Mexican pasty? I wonder if the miners used to keep their canary perched on the brim of their sombrero?

Vinogirl said...

Thud: All the more for me then :)

RMS: Very good, Sausage, very good.