I am very familiar with how truly magnificent Oakville Cabernets can be. Soil type and climate mid-valley have a lot to do with this, along with the vintage, and the artistry of the winemaker, but the skill of the vineyard manager cannot be overlooked. The stewardship of the grapevines is often ignored by wine writers, reviewers and bloggers...but what do they know? (It seems redundant to point out that without great grapes you cannot produce a great wine, but this fact is often disregarded. You can however make a crappy wine from great grapes.)
So, I doff my cap to the dedicated grape grower who was out at 2.00 a.m. this morning, starting the fans for the Far Niente Chardonnay, whilst I snuggled into a warm, cosy bed and was lulled into a deep sleep by their rather pleasant drone. I'll grant you that he earns every penny he gets.
4 comments:
I think another couple should be purchased. wv. outted...surely not!
hey Vino couldn't email you but I left a reply to your comment on Tea.
Weston
Is there still a threat of frost in the valley?
Monkey, last year this went on until April 21st.
Where have you been? That apple pie post is getting a little mouldy!
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