Friday, October 11, 2013
Vino inferno.
What a great idea, burning old cordons in a BBQ instead of briquettes. Today was the annual harvest party that the vineyard workers at TWWIAGE throw for everybody. It's the best Mexican food, ever! The hot, bubbled, cordon-toasted tortillas were delicious. Burn baby burn.
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3 comments:
Oh yeah, we use grape cuttings for smoking food.
Did you serve any proper food?
Tomasso: Why didn't you tell me?
Thud: Mexicans don't make Scouse.
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