Friday, October 11, 2013

Vino inferno.

What a great idea, burning old cordons in a BBQ instead of briquettes.  Today was the annual harvest party that the vineyard workers at TWWIAGE throw for everybody.  It's the best Mexican food, ever!  The hot, bubbled, cordon-toasted tortillas were delicious.  Burn baby burn.


Thomas said...

Oh yeah, we use grape cuttings for smoking food.

Thud said...

Did you serve any proper food?

Vinogirl said...

Tomasso: Why didn't you tell me?

Thud: Mexicans don't make Scouse.