Vinomaker and I just finished a simple, but fabulous grilled salmon dinner out on the deck. The temperature is splendid...who would believe this is October 25th? It feels more like a July evening. Good fish, (cooked perfectly by VM), great Pinot grigio and a Sauvignon blanc, good company, including the Vinodogs...who could ask for more. Napa life at it's best.Saturday, October 25, 2008
And Mother Nature continues to smile.
Vinomaker and I just finished a simple, but fabulous grilled salmon dinner out on the deck. The temperature is splendid...who would believe this is October 25th? It feels more like a July evening. Good fish, (cooked perfectly by VM), great Pinot grigio and a Sauvignon blanc, good company, including the Vinodogs...who could ask for more. Napa life at it's best.
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5 comments:
bollocks!....it's awful here...I think I'm going to shed a tear or two...nah...I'll leave that to monkey!
Vinogirl, good evening. Here in Blighty it's our first night of Winter time, and it's cold. Mother Nature smiles of course, but you can see her breath, and her teeth are chattering.
Napa, salmon, outside. Sigh.
Why would you write these things???
i thought we were friends?
I've just had three Greene King Abbots and eight packets of Mini Cheddars.
Weather has dropped into the 70's, mists the past 2 mornings and rain forcast for Friday (second time since February)...are you all happy?
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