Thursday, June 02, 2016
Produced from fruit grown at 1300 feet, relatively high in the Mayacamas (yes, the same Mayacamas as in my last post), this wine was young, but oh-so-flavourful. With abundant sweet vanilla, red fruit and white pepper I found it a little hard to believe that this wine was 100% Cabernet sauvignon. But what do I know? And I did't even care. The E.J. Church paired well with my meal of dead-cow (piled high with mushrooms and onions). So moreish. I'm a believer.