Brexit.

The sole topic of any meaningful conversation that I have had with Americans over the past week has been about Brexit.  Like I'm some sort of expert because I'm English.
Exactly a week ago, when all polls showed no reason to suspect that the citizens of the United Kingdom would vote to the contrary, the European Union (EU) was comprised of 28 member nations.  Perhaps voting with their hearts, instead of their heads, my countrymen decided a divorce from Europe was in order. What happened?  I don't know. Nor, seemingly, does anybody else.
The confusion surrounding the debate, about a Brexit vote to seperate from the EU which dominated the news when I was home in April, apparently continued right up until the June 23rd referendum. One thing that is now known, (besides the fact that all politicians are perniciously untruthful), is that Brexit will wreak economic-havoc on my fellow Britons for a long time to come.
On record as wanting to remain in the EU, the UK's wine trade group, the Wine & Spirit Trade Association, issued a statement calling for calm among its members.  Just when English wine production, especially that of sparkling wines, was on the increase a sudden rise in prices (due to the devaluing of the British pound) is the last thing the burgeoning industry needed.  I mean, who, in their right mind, would voluntarily pay more for their favourite bottle of Château Trotanoy, Tenuta San Guido Sassicaia, Domaine Vacheron or Billecart-Salmon? Or even a delicously aromatic, home-grown Nyetimber Rosé.  Not me.
What a mess!