Saturday, September 12, 2015
A quick berry sampling of the Syrah today revealed the vital statistics of; 25.0 °Brix, a pH of 3.30 and a TA of 8.5. Things are looking good.
And I just realised that I missed my 7th Blogiversary (the 6th of this month), oops! I have been so busy, I simply failed to remember my anniversary. Thanks to those who read and comment on Vinsanity, I really appreciate your input.
Roll on year 8!