Friday, June 05, 2015

Young wine?

A very young 2015 vintage, tee hee.  All the grapevines in Vinoland got off to a very good start this spring and for the most part flowering is now at an end.  Fruit set in the Pinot grigio looks fabulous and I'm very happy with how things are progressing.  I still have lots of shoot-stuffing to do in the Cabernet sauvignon vines, but after that things in the vineyard will slow down quite considerably and I'll have a bit of time to myself.  Until it's time to start the next vineyard operation, or two.

2 comments:

Dennis Tsiorbas said...

VG: Do you have a favorite food to pair with PG?

Vinogirl said...

NHW: I just treat PG like SB and have it with fish, pizza and salads.