Saturday, June 27, 2015
Today I experienced my first ever this-side-of-the-pond BBQ. And the weather cooperated, well, for the most part. However, it was a distinctly English affair. Yes, there were plenty of burgers and pizzas, which paired well with a fabulous Black Cat Vineyards, 2010 Howell Mountain Zinfandel, but the pork and Bramley apple hotdogs were my favourite. Yum! Dessert, kindly provided by Tenbellies, was Eton Mess (a traditional English dessert that did indeed originate at Eton College), washed down with a mug of Earl Grey. Double yum!