It's amazing how many tired, out-of-date condiments can accrue and lurk in the back of ones refrigerator. It took me almost 2 hours today to organise, purge and dispose of a lot of undesirable sauces, relishes and spreads. A 2009 mustard, anyone? I didn't think so.
The upside of all of this is now I can fill my new refrigerator with a lot of yummy stuff and the necessities of life - which I have started making a shopping list of. Have to have my priorities straight.
Exciting life, huh?
Thursday, July 18, 2013
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Shopping list
White wine
Rosé
Milk
Steak
Lobster
Sorry!
We were discussing your new fridge:(
NHW: I like your list, except for the lobster. Can only do lobster in a restaurant, can't stand the stink, stank, stunk in the house!
Vinogirl, if I had continued with my list you would have seen next to the:
Lemons
Limes (and)
Baloney
(an open box of) Baking soda ;-)
NHW: What wine pairs with the baloney, the white or the rosé?
Vinogirl, I hope to taste-test baloney and wine; I'll let you know!
Vinogirl, "my mad existence I kept my promise."
http://nhwineman.blogspot.com/2013/07/baloney-all-beef.html
Should have tried the Riesling!
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