Saturday, July 27, 2013

Veraison, even in the table grapes.

Yes, even in the table grapes.  Vinoland's Red Globe table grapes are as enthused as the wine grapes and are blushing at the prospect of an early harvest.  Not that I harvest the Red Globe, or the July Muscat, or the Crimson Seedless - I just eat them as I go, perhaps leaving a few for the birds. 
That's enough veraison for this week.  I'm exhausted.

2 comments:

Dennis Tsiorbas said...

Vinogirl, it appears that we all want you to rest from your exhaustion, but in case you've recovered and need something to do, maybe get some cheese for tonight's wine, I recommend an English cheese!
https://www.youtube.com/watch?v=_GdVnzDFyLg

Vinogirl said...

NHW: I love double Gloucester cheese, but seriously, grass stains are just too hard to get out of your jeans.