Vinomaker and I, enjoyed a celebratory dinner last night with my co-workers, proving that the abysmal economy cannot keep a good Cabernet sauvignon down.
Auberge du Soliel happens to be my very favourite restaurant in the Napa Valley. In the past, I have delighted in many wonderful dishes at this most exquisite of fine dining restaurants, last night's offerings being no exception - the squab, pictured above, was delicious. I wish I could go more often, but it is just so expensive. Auberge du Soliel is however a perfect example of the old maxim - you get what you pay for.