Wednesday, July 15, 2009

All stirred up.

Washed, sliced and stir-fried. My first courgette tasted fabulous.
Vinomaker paired his dinner with a California Reisling. Vinogirl paired her dinner with a Napa Cabernet sauvignon.
More veggies please.

5 comments:

Affer said...

Gosh that looks tasty! Elemental proper nosh: great ingredients, simply cooked, good wine! What else could you want?

Vinogirl said...

Affer it was good. Having grown one of the 'elements' made it even tastier.

Thud said...

filthy bloody stuff!...the greenery that is.

Vinogirl said...

Thud, do you like green Jellybabies even?

Thud said...

a slice of lime in my g+t is o.k.