Sunday, June 18, 2017

Dr. Jezza.

Vinomaker and I had the pleasure of hosting Dr. Jeremy Parzen Ph.D. in Vinoland the past two days.  It wasn't really a social visit, although we did have a lot of fun and good conversation on Friday night.  No, Jezza was in California to work on a very exciting, new project for him, so he was just passing through.
And he departed Vinoland just in time.  It go to 104° F today: it was stinking hot.  Of course Vinomaker had picked today to be a bottling day. The St. Helena Sots, thankfully, showed up in Vinoland early and the bottling event went smoothly, quickly and without incident.  It was so hot that there was, unfortunately, no afterglow-luncheon - it was just too uncomfortable to be outside.  Don't know about anyone else, but I for one didn't want to be the BBQed meat!

5 comments:

Dennis Tsiorbas said...

VG: when Dr. Jeremy Parzen writes about all things Vinoland, will he refer to them as 'Vinoland, Vinomaker, Vinogirl, Vinodog, excreta?
Love the journaling style on the doings in the midst of the heat wave.
Be cool my friend!

Thud said...

Not hot enough! as for the name jezz....jez we can my arse! if I never hear that name again it will be too soon.

Do Bianchi said...

Vinogirl, my goodness, you guys are the best hosts ever. What a super fun time. I can't wait to bring Tra and the girls back to Vinoland. Thank you again... from the bottom of my heart...

Super fun learning scouse with you.

Thud is even scarier than I thought!

Thanks again... from Pepperland to Vinoland... :) baci e abbracci

Dennis Tsiorbas said...

DB: See if this helps:
scouse
Thud: Does your guitar (new) 'gently weep'?

Vinogirl said...

NHW: Being exposed online, or in the sunshine, is always a concern of mine :)

Thud: This Jezza not nearly as scary as the one that you are subjected to, ha, ha!

2B: You're welcome in Vinoland anytime.