Thursday, October 20, 2016
But not before I had taken a quick jaunt up to Oakville to join my co-workers at TWWIAGE in celebrating the end of Harvest 2016. The vineyard crew at TWWIAGE had harvested the last grapes back on October 8th. (TWWIAGE's last tank of Cabernet Sauvignon was pressed off on October 17th and was commemorated with a sparkling wine toast.) Those vineyard lads definitely know how to throw a harvest party: it is by far my favourite celebration of the season. Actually, it will be my only harvest party this year, as I won't be able to make it to the other two that I have been invited to. I have other pressing engagements.