Harvest 2016 is finished, yay! Vinoland's Cabernet sauvignon grapes, the ones I lovingly tended all summer long, are now just juice (well, skins and seeds too). The must is now awaiting inoculation with Vinomaker's yeast of choice. My job is done.
Special thanks go out to the St. Helena Sots (both sets), the Barrow Lane Boozer, the Atlas Peak Alky and the Coombsville Carouser, all of whom got just as drenched as me whilst harvesting the grapes. Cheers, my dears!