Get Gott? Well, only if one is partial to overly oaked wine.
I was hoping this Joel Gott, 2012 Grenache would pair nicely with a spicy Italian sausage pizza that I made for dinner last night: the relatively low alcohol, 13.9%, seemed promising (perhaps making this a food-friendly wine), but alas, no. All the nice spiciness and raspberry-goodness that I expect in a Grenache just weren't there, hate when that happens. It's a shame because I have had other vintages of this wine, and other wines from this producer, that have definitely been more palatable - and less oaky. Also, 2012 was supposed to be one of those vintages in which it was almost impossible to make a bad wine. I did say almost.