Sunday, February 10, 2013
Once again, deprived of the opportunity to celebrate Chinese New Year in any meaningful way (read here, eat copious amounts of English Chinese food), I improvised by whipping up a batch of Chinese Five Spice Brownie Cookies. Paired nicely, I must say, with a glass of Napa Valley Syrah (Black Cat Vineyard) all of a sudden I felt quite festive. Yum!
Gung hei fat choi to you all!