Sunday, October 14, 2012
Change in all things is sweet.
Indeed it is. The metamorphosis from grape juice to wine is a sweet thing unto itself. Just look at that colour extraction - and this Syrah juice is not even 24 hours old yet! I just love Syrah, the grapevine and the wine. And the grape juice's specific gravity? See for yourself.
Labels:
°Brix,
Aristotle,
Harvest 2012,
hydrometer,
Syrah
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3 comments:
even with all our science, it's still a miracle to us, isn't it?
Sweet as!
2B: Every year, amazes me every time!
ALW: Really sweet...would like to pasteurise it and have it for breakfast juice.
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