Well, I'm always up for carnitas, but the tequila? I think I'll pass. Besides, there was plenty of great wine on offer at the 'Carnitas and Tequila' event at Mi Sueño Winery this afternoon. Dead pig - with tortillas, frijoles, pico de gallo and spicy sauce - was available in abundance, as was a plethora of Cabernet Sauvignons, Syrahs, Pinot noirs and red blends. Rolando Herrera is not only the proprietor of Mi Sueño, but he also is the winemaker for a butt-load (technical term) of other wineries, amongst them Baldacci, Coho, Longfellow and Spotted Owl.
What a pleasant way to spend a couple of hours on a sunny, January afternoon. Olé!
