History.

One word: History.  Groth Vineyards & Winery made Napa Valley history when their 1985 Reserve Cabernet Sauvignon received the first 100 point score (for a domestic wine) from wine critic Robert Parker Jr.  There is only ever one first time for anything, just one.  The first perfect score is a great history to have and Groth owns it.  In reading histories of the Napa Valley, it bothers me when I read articles about some or other bog-standard Napa Valley winery and the way in which said winery has helped shape the valley that both locals and visitors see today.  Groth is never mentioned.  (In the same way it irks me when a German, Charles Krug, is credited with producing the first commercial wine in Napa, when historical documents quite clearly show it was an Englishman, John Patchett.)  I always believe credit should be given where it is due.
Groth also have a history of making varietal wines that taste like what the label purports to be in the bottle: 38 years of that particular accomplishment to be exact.  (One would think that was a simple ask, but not every Napa Valley winery can claim that feat.)  Personally, my favourite Groth wine will always be any vintage of their Oakville Estate Cabernet Sauvignon  The Oakville is my go-to cab when I want to drink something that truly tastes like a cab.
Groth most recently proved that they are not the new-kids-on-the-winemaking-block when it comes to producing wonderful Cabernet sauvignon.  Groth's 2016 Reserve Cabernet Sauvignon was named no. 4 in Wine Spectator's top 100 wines of 2019 (an international list).
So what's the wine like?  Gorgeous.  The nose, redolent with blackcurrant, black cherry, lavender and mint is everything one would want in an Oakville AVA Cabernet sauvignon.  The mouth has more black fruit, red current, raspberry, elegant tannin structure and perfect acid (that is on point, like the acid in cranberries).  Those peeps at Groth know a thing or two about making a winning red wine...again, and again, and again.
Groth is history.

One man's meat.

There has been a lot of dithering on wine blogs lately about the merits of the 100 point scoring system for reviewing wine.  Love it or hate it, the 100 point scale is, unfortunately, here to stay.
It is perhaps inherent in human nature for some, but not all, individuals to try to convince the rest of us that they alone know what is best.  This trait is seemingly amplified within certain wine reviewers (with overly inflated opinions of their individual sense of taste, bordering on fanaticism) who feel the need to tell others what is good to drink. Personally, I only trust my own buds to tell me if I am enjoying what is in my glass and I can draw my own conclusion as to whether a specific wine is merely a pleasant tipple, a stupendously mind-blowing experience, or rather something to be avoided like the plague.  After all, aren’t my taste buds a survival mechanism that will send, tout de suite, a quick message to my digestive system to warn me that I am about to swallow something that might not be advantageous to my well-being?  Nobody else can make this decision for me.  Hemlock, anyone?
The fixation with the 100 point system began for some in California (more specifically Napa) on a singularly auspicious day, more than two decades ago, when a certain Robert Parker Jr. bestowed upon one wine, the Groth 1985 Reserve Cabernet sauvignon, the, perhaps now dubious, honour of being the very first American recipient of his preposterously grandiose perfect score. To be delivered into the annals of wine history by such magnificent taste buds was surely a tremendous privilege for Groth Vineyards & Winery.  One can only imagine that being thus catapulted into the realm of enological-infamy was a bit of a shock for the unassuming Groth family who (like other wine producers in the still, relatively sleepy Napa Valley of the 1980s) were simply trying to produce the best wine possible from their little slice of Eden.  But, Parker interfered and things in the wine-reviewing game have never been the same since, or in the wine industry for that matter. It now seems that some wineries are obsessed with trying to manipulate their product into something that may please one particular critic’s palate. Cha-ching!
One could ask what exactly is being scored anyway?  A particularly extraordinary vineyard/terroir? Mother Nature’s beneficence in the deliverance of an ideal growing season?  The green-fingered expertise of the viticulturalist?  The alchemical-prowess of the winemaker?  The bankrolling ability of the proprietor? Of course there is no simple answer, wine is far too complex to pigeonhole.  Just as the 100 point scoring system is, in some perverse way, far too simplistic - but it is always subjective.
Recently I got to taste the Groth 2005 Reserve Cabernet sauvignon. Some twenty vintages later, this is a wine worthy of reviewing.  This is not a typical over-blown Napa Cabernet; instead it is a restrained, but intricately layered interpretation of a much revered wine varietal.  I have no idea what score Mr. Parker bequeathed upon this particular vintage, and I’m not even going to look it up, I simply don’t care – and I wish more people didn’t care.  A little while back I was speaking to a stranger about wine scores and mused aloud that surely no one took these scores too seriously, only to be berated and told, in no uncertain terms, that "some people need to be told what to drink".  What?  Did this lemming really utter those words? Unfortunately, it seems that there are more people out there than one might imagine who cannot make the most basic of choices for themselves.
Of course, this is coming from little old me who, as a self-confessed contrarian, hardly ever agrees with film reviews, never even reads book reviews, so, therefore, is not likely to take a blind bit of notice of a wine review in which someone else feels the need to tell me that what they are tasting is more valid than my own perception.
Ho hum!