There's no such thing as a free lunch.

It's not everyday that you get to have a $600 bottle of wine with lunch, and for me lunch this past Monday was no exception. It was Vinomaker who shared a bottle of 2007 Domaine de la Romanée-Conti Échézeaux during a business lunch at Celadon in downtown Napa. Vinomaker, altruistically, took time away from his busy day job to help facilitate the smooth installation of a new Chief Financial Officer at a winery that he regularly works with. What a sacrifice!

I have always been a firm believer in the maxim that states that the best expensive wine that one might enjoy is the expensive bottle of wine that one didn't pay for oneself (of course, I just made that up). Yet, Vinomaker, not known for being much of a Francophile, was left relatively unimpressed by the contents of this expensive bottle of DRC. The two of us are not huge Pinot noir fans on the best of days, but I was at least curious as to how this wine tasted.

I am not ashamed to admit that I pulled the cork from the empty bottle, that Vinomaker had teasingly brought home, and poured the 3-4 ml of wine, that had collected around the punt, onto my tongue. The wine was definitely Pinot-like, surprisingly very spicy, quite oaky (I'm sure due to this wine's obvious youthfulness), but showed great acidity and balance. I gleaned all this from mere dregs, so I'm thinking a whole glass of this very expressive wine must've been quite a treat. Instead, the reality is that Vinomaker went to lunch...and all I got was this lousy bottle!

English Rosé.

Thud always turns up in California with a little something of interest in the wine department. This visit is no exception. Denbies 2007 Rose Hill rosé is an ever so slightly sweet, deeply salmon-hued still wine which is a blend of Pinot noir and Dornfelder. Dornfelder? Yes, Dornfelder - a cross between Helfsteiner and Heroldrebe, two German grape varieties which, in turn, are themselves crosses. A very nice tipple.
I have had Denbies wines before, namely their Juniper Hill, and have always found them to be very pleasant. The Juniper Hill is a rather aromatic still white wine that is vinted from Bacchus and Schnöburger grapes. Bacchus? Schnöburger? Yes, Bacchus - a Silvaner and Reisling hybrid which is then crossed with Müller-Thurgau. As for the Schönburger...you can look that one up for yourself!
It is heartening to me that there are now some quality wines emanating from the Mother Country, albeit reliant on Teutonic inventiveness, with the introduction of newer, cool-climate hybrids.
All in all, the Rose Hill is a very agreeable mongrel of a wine.