Black Bart, big on brambly-fruits, vanilla and smoky black pepper, with a nice floral note in the background, is about as typical a Syrah as one would expect from Napa Valley hillside fruit (which generally exhibits a more tannic intensity than valley floor fruit). I thoroughly enjoyed this bottle of wine. Mind you, I have enjoyed all the wines I have tried from this particular producer, except for a 2006 Marsanne which was much too oaky. And, I really like their labels.
Besides, what is there not to love about a wine named for an English born outlaw?