The skinny on Grenache.

The ton of Grenache that Vinomaker was promised did not materialise.  Vinomaker was a little disappointed, but it means we are done drinking Grenache, at least for the time being.
The Skinner, 2010, Eighteen Sixty-One (El Dorado AVA) was quite a delightful wine (really a GSM with a little Cunoise thrown in).  With oodles of dark berry, raspberry and cedar-spiciness, Eighteen Sixty-One was not a particularly cheap wine, at around $27.00, but it was worth it.
The cheapest wine, at $11.49, in this little gargle was the Famille Chaudière, 2012, Le Paradou (Côtes du Ventoux AOC).  Le Paradou was great value for money and very easy on the palate, loved it.
And, now, the also-rans;
Calavera, 2011, Dalton Vineyard (Sierra Foothills AVA) $26.00.
Wow!  This wine would cure the most severe case of gingivitis, as in it would remove all gum tissue leaving the drinker with just their calavera!
Elizabeth Spencer, 2012, Special Cuvée (Mendocino AVA) $21.49.
Not bad, but certainly not great.
Yangarra, 2012, Old Vine (McLaren Vale) $24.49.
The label notes say this wine shows "elegance".  They've got to be kidding me, drinking this wine was like being hit in the mouth by a Mack truck.
Dashe, 2012, Les Enfants Terribles (Dry Creek Valley AVA) $22.49.
And terrible it was.  'Nough said.
In conclusion, I'd have to say that my little investigative experiment with Grenache didn't teach me much, except that Grenache does come in a lot of different styles from a lot of different places.  And that's the skinny on Grenache.

I believe in pink.

Vinomaker and I are still working our way through our "gargle" (thank you, Thud) of Grenaches.  Thus far, mid-gargle so to speak, there have been a couple of hits and a few misses.  This rosé offering, the Bergerie de l'Hortus, 2013 Pic St. Loup (Coteaux du Languedoc), was a definite hit.  A GSM, made in the saignée method, this delightful pink wine had plenty of ripe fruitiness going on; raspberry, strawberry and a little tropical something that I couldn't quite identify.  A little floral, a little creamy, with very balanced acidity, this was a very pleasant tipple.  Love the label too - modern, fun and very un-Frenchlike. 

A gaggle of Grenache.

I don't think there is an actual collective noun that is specific to a group of Grenache wines.  I just like gaggle and Grenache together, although bevy (as in quail), or bouquet (as in pheasants) might be more appropriate.  But I digress.
Vinomaker has been on a bit of a Grenache binge of late.  He has been promised some Grenache grapes this year and so, seeing as he has never made this particular wine varietal before, he has been out on a Grenache investigative-shopping spree (mostly Napa and Sonoma iterations).  Consequently, we both have been, and will be, tasting a fair amount of this wine varietal (whose grape is a native of the Rhône Valley) in order to get a little better acquainted with Californian-style Grenache. 
The Frith, 2012 Grenache Napa Valley, was an early standout for me; light to medium bodied, lots of raspberry (Vinomaker got strawberry), candied-cherry, a hint of spiciness and rather food friendly.  Sigh, unfortunately, in my estimation it had a tad too much oak.  Otherwise, the Frith was an intriguing little wine.
Most of the wines in Vinomaker's Grenache collection are blends containing Syrah and Mouvedre (GSMs).  But one, the Mathis, 2012 Grenache Sonoma Valley, contains Petite Sirah, Carignane and even a little Alicante Bouschet (a tinturier variety).  If I deem any of the other wines in the gaggle blog-worthy I'll more than likely post about them right here. 
At this rate, I may tire of Grenache before the next International Grenache Day, which is slated for September 19th, rolls around.  We'll see.

The Pear.

Tonight, to celebrate Vinomaker's birthday, we decided to try yet another new restaurant in downtown Napa, The Pear - A Southern Bistro.  The Pear is located in Napa's Riverfront complex in a space recently vacated by the ill-fated Tyler Florence Rotisserie.
Decorated with old musical instruments and bedazzled with strings of Mardi Gras beads, The Pear has a New Orleans thing going on.  Vinomaker was happy with his shrimp and grits with red-eye gravy and I had a nice meatloaf with mashed potatoes. The wine list was a bit sparse, especially the 'wine by the glass' options, but I did happen across a nice red.  The Joel Gott, 2010, Alakai is basically a GSM.  With 77% Grenache it could just have the grape variety name on the label, but Gott apparently decided to give it a proprietary name and simply designated it as a red wine.  It paired (or is that peared?) nicely with the meatloaf.
The food was good, but the restaurant itself is a little lacking in the ambiance department.  The tables are strewn about seemingly willy-nilly and the lasting impression that I took away with me was that the dining room is cold.  Of course, that might have something to do with being seated at the worst table in the place (despite having made reservations), right next to the entrance: not good on a cold night in February, so much so I had to eat with my coat on.  It didn't stop me from ordering the pear tart which came with vanilla bean ice cream for dessert though.
Overall, The Pear was a fairly good experience and we both decided that we'd eat there again.  Or at least Vinomaker will when they put hushpuppies on the menu.
Happy birthday Vinomaker!