I love this wine. I first tried it at a neighbour's Christmas gathering and immediately fell head over heels. Delicate (almost ethereal), refreshing, laden with a bowl-of-red-berries-fruitiness, crisp and gracefully balanced acidity, this was the perfect wine for sipping whilst mingling and chit-chatting. As one would imagine, I was very happy when my party-throwing neighbour recently gifted me a couple of bottles of it.
Domaine Allimant-Laugner Brut Rose NV (Crémant d'Alsace, AOC) is produced from 100% Pinot noir, is a very pale pink (I'm thinking not much skin contact) and is perilously easy to drink. Priced well, so it falls into my cheap and cheerful category of wines, I will certainly be stocking up on this little gem. (I find myself enjoying sparkling wines now even more than I ever have before.) Vinomaker wasn't quite so enamoured with this wine as I was, which I am totally fine with because it means that there is more for moi. It's a tough job, but somebody has to imbibe in this eminently appealing Alsatian wine.
Showing posts with label Cheap and cheerful. Show all posts
Showing posts with label Cheap and cheerful. Show all posts
Sunday, February 24, 2019
Monday, April 17, 2017
The takeaway.
I love cheap and cheerful, in almost anything, and at £5.00 a bottle (approximately $6.50) this wine was definitely cheap - and quite cheerful.
Purchased at Sainsbury's, The Takeout, 2015 Sangiovese (Rubicone IGT) was just the wine to pair with Thud's pasta bake; a hearty dish of baked ziti, meatballs and tons of cheese - which we ate in. Whilst I would have liked a little bit more acid (though, unfortunately, I think I did detect a bit of volatile acidity), The Takeout was smooth, plummy and, ultimately, quite easy to drink.
The label on the bottle (funnily enough, most info about this wine is on the front label), recommends drinking this wine with tacos and burritos, amongst other things. Good English fare? Hee, hee, I think not. Saying that, it is a commonly held misconception that English people do not like spicy food. On the contrary, Mexican food may be eaten in England now, but the English have been shovelling down curry for more than 250 years. But marketing is marketing and the whole, "Enjoy fine dining from the comfort of your couch" and "Great wine to take away" is this wine-peddler's schtick. Especially when paired with the slightly silly food pairing suggestions, (see what I did there?)
Oh, and happy International Malbec Day.
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