In all honesty not the world's most complex sparkling wine, but very enjoyable nonetheless, and seemingly a tad unbalanced on first impression, the Vigna Dorata opened up to reward the palate and nose with huge dollops of delicious appley-ness. A blend of 80% Chardonnay and 20% Pinot noir, I, I mean we, quite enjoyed this bottle of metodo classico Italian fizzy stuff.
I also gifted Vinomaker a bottle of Château Du Tariquet Bas-Armagnac. Armagnac is one of Vinomaker's favourite after dinner tipples and this particular bottle, aged for 15 years and made exclusively from the Folle blanche grape, apparently did not disappoint. I wouldn't know, I am not a spirits drinker, I'll have to take his word for it. More bubbles, please.
2 comments:
I'll have some of each, is that the vineyard in Italy we should visit?
Thud: You are the only other Armagnac drinker I know.
No, not the specific vineyard, but the area - a relatively small one.
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