I'm thinking that the slightly high reading of 25.2 °Brix is perhaps due to the 106/108 °F temperatures last weekend that could have resulted in a little bit of dehydration. The grapes are not raisined, the fruit looks absolutely beautiful this year, so I am not too concerned with the elevated sugar level. Besides, some of the seeds are a lot greener than those in the photograph. And the juice is tasting fabulous. We are very close. I'd better start thinking logistics.
4 comments:
Off you go then...get busy!
Thud: Will do, have to.
(Thought you may have finished that quote for me.)
Thud: Please!
VG: If I do a fingerprint analysis of these nicely manicured fingers who will I discover? Just a thought on the digital age we live in. Cool photo though!
NHW: First time anyone has ever described Vinomaker's nails as being manicured.
NASA could probably digitally enhance my reflection in the pulp :)
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