Friday, February 13, 2015
I liked the 2012 vintage of this wine, so I expected to like the 2013, and I did. For me, this wine had lemon drops and a subtle hint of flowering rosemary on the nose, a lovely mouth-filling texture, lemon and orange peel on the palate and a winning acidity. Nice.
Just in case anyone was wondering, with dinner I drank a TWWIAGE Sauvignon Blanc and a Hill Family Estate, 2012 Albariño (Napa AVA), of which the latter paired really well with my cold, dead fish.