Thursday, November 1, 2012
What can I say about Bordeaux that hasn't been said before? Perhaps the most hallowed fine-wine producing region on the face of the planet, Bordeaux is known mainly for it's elegant red wines, a smaller number of dry white wines and a relatively tiny production of the liquid-gold wines of Sauternes. And of course, the biggest marketing coup of all time - the 1855 Classification of Great Growths of the Gironde.
On to the wines. My favourite white wine of the evening was a Domaine de Tariquet, 2011 (AOC Côtes de Gascogne), a blend of four grape varities, but predominantly Ugni blanc which is a variety I am already quite fond of. Most disappointing was a Château La Louvière, 2009 (AOC Pessac-Léognan), a 85% Sauvignon blanc/15% Sémillon blend which held such promise, but was ridiculously over-oaked.
The red wines on offer were a bit of a mixed bunch, but represented a fairly wide range within Bordeaux. And speaking of Cadillac, I did indeed taste a Château de la Meuliere, 2008 (AOC Cadillac Côtes de Bordeaux) which was a very pleasant tipple. I had two favourites in this flight. The first was a Château Haut Mayne, 2010 (AOC Graves) and the other was a Le Clarence de Haut-brion, 2007 (AOC Pessac-Lèognan). Both wines, to me, had a very similar nose and palate, but came at vastly different costs - $21.99 and $84.99 respectively - which reinforced the fact that an individual's taste in wine and wine-pricing do not go hand-in-hand.
Speaking of the cost of wine, the most expensive wine this evening was a Château Grand-Puy-Lacoste, 2005 (AOC Pauillac) at $138.99 - a nice wine, but nowhere near my favourite.
The evening ended with a gem of a wine from the southern end of the Graves district - a Château Rieussec, 2006 (AOC Sauternes). Golden and sweet, and at the same time tart, this young wine was surprisingly appreciated by the entire class...a Bordeaux miracle.