And my rant continues...

...fueled by Vinomaker who handed me this cartoon today, which appeared in last Sunday's Napa Valley Register, after he read my post from yesterday.

It could be me;  nice frock, glass of wine, pearls, gas mask...except for the Vinocat!

Actually, it looks more like the Wartime Housewife.

Thanks to cartoonist Roberto.

Agriculture happens.

Today was apparently an agricultural burn day in the Napa Valley. As I drove away from work this morning I spotted a few vineyards practicing open burning, including this one on the Oakville Crossroad.  Each pyre, of twisted vines and vineyard stakes, was burning so hot that very little smoke was being produced, the centres glowing a vivid red even in the bright, morning sunshine. I could feel the intensity of the heat from the bonfires on my face some 75 yards away, and across the passenger seat of my car, as I sat taking this photograph.
Agricultural burning is the practice of using fire to reduce or dispose of vegetative debris from an agricultural activity, in this instance the disposal of dead grapevines ripped out last November.  Prescribed fire has long been an efficient management tool for the grapegrowers of the Napa Valley to aid in clearing old vineyards to make way for new vines.  However, it is a tool that is infrequently used.  Vineyards only account for about 9% of the entire acreage of the county.  And, these vineyards are only, perhaps, replanted on an average of every 25-30 years, and even then not all at the same time.  The Valley's grapegrowers aren't a marauding horde of pyromaniacs advocating slash-and-burn agricultural practices: they are generally responsible custodians of the land on which their livelihoods depend.
Fortunately, to ensure that the Valley's farmers refrain from becoming environmental hooligans (and also save them from committing agricultural operations that have been deemed criminal), the Bay Area Air Quality Management District (BAAQMD) was founded in 1955 by the California legislature - just one more bureaucratic agency which then had to be funded and staffed - to aid in the squandering of tax payer's dollars. Now, I understand that steps should be taken to protect air quality in the Napa Valley and, thankfully, there are already in place Federally mandated air emission thresholds set by the Environmental Protection Agency (EPA); which in turn are then implemented by California's Agricultural Commissioner, and finally enforced at a local level by the County of Napa.
Presently, grapegrowers must apply to the County of Napa for a permit, at least five days in advance of a scheduled agricultural burn.  However, the county then must submit the permit for approval  to BAAQMD which ultimately confers burn day-status upon the farmer who has been patiently waiting to replant his land.
Leave it to the San Francisco Bay Area to have it's very own busybody, authoritarian agency to make sure that the citizens of all nine Bay area counties behave as they ordain. This is the same agency that called for Spare The Air (STA) days on Thanksgiving and Christmas 2010 - cozy, family time when loved ones usually gather together to roast chestnuts on an open fire - only to admit later that those two particular days were not in fact STA days: They had manipulatively fabricated the existence of poor air quality conditions, making folks refrain from having log fires, just to get the public's attention.  Up to this same point in the winter season last winter BAAQMD had issued 4 STA notices.  But, this winter, mostly due to the lack of rain since Thanksgiving, the Bay Area has already had 14 STA days.
The EPA, on behalf of the entire United States, seems to be already dealing with the ever increasing challenges we are told our planet is facing.  Meanwhile, back in San Francisco, BAAQMD's mission statement proclaims:  "To protect and improve...the global climate" - lofty aspirations indeed!
Piddling local government at its finest.  Or, worst? 

A touch of Tempranillo.

On Friday afternoon, I was very fortunate to be invited to participate in a blind tasting of Tempranillo.  Well, it wasn't quite that way, I really just tagged along with Vinomaker whose presence at the tasting had actually been requested.  The tasting was being hosted by a winemaker friend of Vinomaker's who has two vintages of a Napa Valley Tempranillo in barrel, a 2010 and now a 2011, but doesn't know quite what to do with it now that he has it.  Therefore, the objective of the tasting was to get to know Tempranillo, discover the characteristics of this grape cultivar originating from Spain.  Seven wines from various wine-growing regions, foreign and domestic, were up for evaluation so I dove in, nose first!

Growing up in England, I always liked the odd bottle of Rioja (wine from the Rioja region of northern Spain renowned for red wines predominantly made from the Tempranillo grape), as a nice alternative to the Bardolinos and Chiantis I generally preferred. So, being semi-familiar with this wine varietal's flavour profiles I had some preconceived expectations going into the tasting; strawberry, plum, licorice, acidity, minerality and well structured tannins.

The number 2 wine in the lineup was corked, so it was immediately disqualified.  All the wines displayed many of the characteristics that I was anticipating, including the deep garnet hue one would expect from this grape variety.  One wine was a little thin.  One wine was a little reductive.  One wine was too oaky, whilst another was too tannic (vintages varied from 2006s to 2009s and the tannic wine was a 2009).  

At the conclusion of the tasting the scores we had given each wine were tallied up...and there was no real winner.  Although, of the seven of us tasting, three (me included) chose as our favourite the Dare 2008 Tempranillo from Viader (retail price $40.00).  It was, overall, a beautifully balanced wine with sublime acidity, nuances of baked plum and rhubarb tart, a hint of sweet vanilla-oak and the deepest red-purple, eye-pleasing countenance one could ever hope for in a glass of red wine.  Yum!

Towards the end of the tasting the talk, somewhat predictably, veered towards pricing strategy and the subsequent marketing of the as yet unfinished wine (the winemaker now had a lot to ruminate on, whereas my, and Vinomaker's, job was done). Marketing phrases like branding, demand-pull, price points, profit margins  and loss-leaders were bandied about the room (there were two CPAs in attendance) and it was all way over my head, so I just poured myself some more wine.

Cheers to the noble variety of Spain, Tempranillo.

The other cider the Atlantic.

I have mentioned before that Calvados is one of Vinomaker's all time favourite tipples (Thud's also), so I am constantly on the lookout for different ones that he might enjoy.  I bought this bottle on my trip home to Liverpool last spring and Vinomaker just finished it (I don't know when he opened it).  Seeing as my plane tickets are now booked for my next visit home I thought I'd start making a list of things that I want to buy when I'm on my hols.

Purchased from Tesco, this VSOP apple brandy comes from the appellation Pays d'Auge which is considered the finest amongst Calvados producing areas.  Double distilled from fine Normandy cider, this particular offering had a rich, appley-bouquet and some well integrated vanilla on the palate, probably from the oak casks it was aged in.  Or so Vinomaker tells me, I never touch the stuff.  I think I may have bought myself a packet of Winegums in Tesco that day.  Yum!

Git the water, Gunga Din!

And quickly, even if it is 'arf-a-pint o' water green - anything would taste better than this, the first wine that I have ever had from India.  

A gift from Vinomaker's friend, Sky King, this bottle of Sula Vineyards 2008 Shiraz (hailing from the red hills of Nashik) was extraordinary, but not in a good way.  I have to admit that the nose was very fruity, but the fruit proved to be rather unidentifiable which is always a bad starting point when tasting a wine.  On the palate this wine was borderline undrinkable, it was almost like there was ground up, charred-wood in the mix and I just couldn't get past that.  Laughably, maybe, the label on the back of the bottle describes the wine as having "nuances of oak".
Would some people find this wine palatable?  Of course.  Just as some dogs like to quaff out of toilet bowls, conceivably somebody might find this wine drinkable - everyone's tastes are different.  But this wine is most definitely flawed.  I sometimes wonder why wineries would bother to bottle something this undrinkable in the first place.  Perhaps it is simply a bad bottle, but I don't think so. Vintage is not even an issue: I can't see this wine as having been any better right out of the barrel, and it certainly is not going to improve with age.    
The back label also states that the wine is 'For Overseas Export Only'.  Aren't we lucky?

Roll on vintage 2012.

From a grape-growing perspective, I am glad to see the back of 2011.  Rain, rain and more rain.  Cooler than average temperatures.  Persistent marine fog.  Powdery mildew running amok through Vinoland.  Just one of these trying climatic conditions would have been perhaps a tolerable nuisance, but all of them in a single, abbreviated growing season?  One would have been forgiven for expecting a plague of locusts of biblical proportions next.  Besides all that, it was quite a good year.  But 2012 will be better.

A happy, healthy and fermented-grape juice filled New Year to everyone.

A rosé outlook for the New Year.

For Vinoland's annual New Year's Eve bubbly tasting I chose two rosé wines - one French, one domestic.  Both wines are remarkably similiar to look at, with their deep salmon hue, but quite different on the palate.  

The Mumm Brut Rosé is, as always, delightfully pleasant and approachable with subtle black cherries and strawberries and, thankfully, only 15% Chardonnay content.  

The Cuveé Rose Laurent Perrier has always been one of my top three favoutire Champagnes, and his bottle did not fail to disappoint my palate. Made with 100% Pinot noir this elegant red-berry, subtle rosy-vanilla, lean citrusy-mineral wine, in it's distinctively shaped bottle, is simply sublime.  And that's all I'm going to say on the matter - I'm wasting valuable drinking time.

Happy New Year to you all!

On the fourth day of Christmas...

...I got a little bit fed up with wine and decided to have a Christmas beer instead.
Anchor Brewing Company's Christmas Ale is something I look forward to each year - if I can find it.  This Christmas Ale is a limited production and is only available during a specific period: early November through mid January.  But honestly, I have never seen it in the shops for that amount of time.  I buy it as soon as I see it because it sells out fast.
With a different, tree-adorned label every year this ale is medium bodied, quite dark, pleasantly spicy and altogether delightful. Throughout the year I often imbibe in an Anchor Steam Beer, or sometimes a bottle or two of their Porter, but it's the release of this San Franciscan brewery's Christmas offering that I eagerly await every autumn.
My purple, polka-dotted glass just adds to the festivities.

Happy Christmas: 2011.

Yuletide greetings from the Napa Valley.  I'm wishing everyone, who visits Vinsanity, a very festive Christmas.  I hope you are all surrounded by the foods, wines, poochies, friends and family members who make you the happiest.
Cheers!

Happy Christmas Eve.

A little bit of home.  The smell of baking mince pies today transported me back to the Yuletides of my childhood.  Classic, home-cooked Christmas goodness, helped along by James Robertson's mincemeat - the last jar in my local supermarket.  I could have been in my mother's kitchen.

Wishing the simple joys of Christmas to you all.

A crumb of cheese.

I love cheese, and when confronted with this veritable wall of blue cheese at the Oxbow Public Market today, whilst cheese-shopping with Vinomaker, I nearly passed out with excitement.

The Oxbow Cheese Merchant's selection of coagulated milk products may not be the most extensive I have seen, but it is nonetheless impressive - and the staff are very attentive and knowledgeable.  As I stood salivating over the Colston Bassett Stilton, the resident cheese-monger (why wasn't cheese-mongering a career choice offered when I was in school?) interrupted my reverie to point out Stichelton Dairy's blue cheese made from unpasteurised  milk.   Hadn't had it before, had to have it now!   

Other cheeses selected included one called Challerhocker chosen by Vinomaker (which means, perhaps appropriately for a winemaker, 'sitting in the cellar' - which he does on occasion), and I couldn't leave The Oxbow without a cheese called St. Foin which promises to be irresistible when paired with Champagne.  We'll see.
Jacob Marley better not get between me and any crumb of cheese, otherwise he may end up looking like "an undigested bit of beef."

Winery Christmas Lights 10.

I usually take the photographs for my Winery Christmas Lights (WCL) series after dark to showcase the Christmas lights in all of their glistering glory.  Unfortunately, the Christmas trees at Darioush Winery, on the Silverado trail, are behind locked gates at night and thus inaccessible to me and my camera (unless I have a telephoto lens).  So, this week I decided to revisit a previous WCL to get up close and personal, so to speak, with the winery's decorations.

The architectural style of Darioush is not one of my favourites in the valley, I have to say.  Designing a winery building in California to look like a temple in Persepolis (in ancient Persia) works I suppose if you are Iranian, and proprietor Darioush Khaledi is indeed Iranian.  Khaledi grew up in Shiraz, (yes, it has been suggested that that is where the actual grape of the same name originated), apparently fell in love with wine at an early age, became rich, started a winery, etc.  Darioush specialises in Bordeaux varietal wines, but they do make a very nice Viognier also.  But, back to the lights.  

Darioush has four Christmas trees, bedecked with garlands made from large leaves (Magnolia fraseri perhaps), some a natural dried brown and some sprayed totally silver.  Three of the trees have blue lights and one has white (the lights in previous years have all been blue).  Blue lights always look a bit cold and austere to me, and somehow leave me feeling a little well, blue.  Something more red, green and sparkly is more in order if I am to be completely honest, but I am appreciative that this winery made any effort at all.

Hanging in there.

On this, the occasion of the winter solstice, I decided to take a quick walk around the vineyard with the Vinodogs.  Although we have had little rain, we have had quite a windy autumn and all the grapevines are now stripped of their leaves.  To my surprise, I found a skeletonised bunch of Red Globe table grapes that I obviously missed when picking the rest.  It looks like wasps have had their evil way with this bunch of grapes, but I'm hoping some birds have also found this a tasty little treat.  I learned, this past growing season, that the Red Globe grapes are rather immune to infection by powdery mildew...on the other hand Crimson Seedless and July Muscat are extremely susceptible to infection...hence the lack of those two varieties of grapes on my table this year!

Brassica (Monkey) weather.

We are having lovely weather right now; cold frosty mornings, with some foggy ones like this morning, and wonderfully sunny afternoons with temperatures in the low 60s.  And there is no rain forecast through Christmas. The weather has been altogether unseasonably mild and may, in part, be responsible for the early appearance of mustard in several vineyards (same vineyard as here) around the valley.  It seems really early this year, but then again I say that every year!

True Wine Lover 12.

For my latest True Wine Lover, I have decided to showcase the nifty work of Dom Pérignon, a Benedictine monk, oft credited with the discovery of the sparkling wine production technique known today as méthode champenoise.  

Dom Pierre Pérignon arrived at the abbey of Hautvilliers in 1668 at the age of 30.  He immediately showed a great acumen for winemaking and soon became the maître de chai. Father Pérignon did not exactly invent Champagne, in fact he believed that secondary fermentation (which creates the bubbles that I love), was in actual fact a fault and referred to the resulting wine as "vin de diable".  I bet the old, tonsured monk was none too fond of the exploding bottles either - it's always better to have a full head of hair when there are exploding bottles around.  Yikes!

It is an Englishman, one Christopher Merrett, who actually holds the distinction of being the first to document the deliberate addition of sugar to wine to precipitate secondary fermentation - when the fizz happens - and then continued to refine the technique.  Furthermore, Merrett was a keen metallurgist and is accredited with inventing the thicker glass needed to prevent winemaking's most dangerous occupational hazard.

However, Dom Pérignon did pioneer a number of innovations in the production not only of Champagne, but of still wines also.  It is said that he was amongst one of the first advocates of natural and organic winemaking.  Pérignon was also a skilled grape grower and was adept at blending small lots of grapes before fermentation.

Moët et Chandon's Dom Pérignon bubbly is certainly not the greatest Champagne; and the supposed Pierre Pérignon quote, "Come quickly, I am drinking the stars!" turns out merely to be an early marketing slogan. But still, you have to raise your glass and toast an old monk whose name, to this day, is synonymous with good times, celebrations and festivities.

A new dawn for Coombsville.

This picture, taken last summer, shows sunrise in the quiet south-east corner of the Napa Valley that I call home.  As of this past Wednesday, December 14th 2011, I now live in the Napa Valley's newest American Viticultural Area (AVA).  Or, in this case, Antarctic Viticultural Area as Vinomaker likes to refer to our little piece of Coombsville, (not so affectionately known to him as The Tundra).
The US Department of the Treasury's Alcohol and Tobacco Tax and Trade Bureau conferred upon Coombsville the honour of appellation status, making it the valley's 16th AVA.  The petition, co-authored by vintners Tom Farella and Brad Kitson, took a little over 2 years to be approved by the federal government (your tax dollars at work).
So to celebrate Vinomaker and I are going to imbibe in a little something from a Coombsville winery, a 2008 Black Cat Vineyard Syrah, and toast our good fortune in having Vinoland recognised by Uncle Sam.
Now, let's see what this does to land and grape prices!

It's a girl!

I may be a little tardy, but I didn't want this week to end without acknowledging the arrival of a little angel who deigned to grace us with her presence.

On Monday, Jeremy (aka Do Bianchi) and Tracie Parzen became the proud parents of the gorgeous Georgia Ann. So, please join me in raising a glass of something sparkling (in this case, appropriately, a yummy Mumm) to congratulate Mr & Mrs Do Bianchi on a job well done.

I hope Georgia enjoys her first Christmas...and Hanukkah.

Welcome to the world little one.

School's out!

Tonight was my last night of school. My semester of photography classes is at an end and I can now relax on Monday and Wednesday evenings with Vinomaker and the Vinodogs. I don't know if I will take the advanced level class, starting in January, as I am running out of ideas for photographs. Aside from learning photographic techniques and darkroom protocols, I also learned that to be a good photographer you have to have a vivid imagination - and sadly I'm a little lacking in that department. Ho hum! Never mind, Christmas is enough to keep my small brain occupied for the time being.

Gaudete, 2011.

Once again, it's Gaudete Sunday. And, once again I'm indulging in something pink (but this year, Italian) to pair with dinner. I'm also rejoicing at the fact that I got my tree up and decorated. Phew!
The 2009 Tenuta Guado Al Tasso Bolgheri Scalabrone Rosato is a delightful wine. It's a rather fleshy rosé, extremely fruity (dried cranberry and plum), deeply pink, well balanced, with a surprisingly long finish. I love Italian wines. If I wasn't Liverpool-Catholic I think I'd like to be Italian-Catholic...better wine. I'm just sayin'!

Sing it again Maddy!

Brix and mortar.

All too often Christmas can become a blur of glossy tinsel, twinkling lights, and unrestrained consumerism.   How often can we say that we relaxed and simply enjoyed the spirit of the season?   As I get older, I am increasingly aware of the fact that the memories of quality time spent with loved ones and friends are the greatest gifts I receive each Yuletide.

This evening, Vinomaker and I enjoyed the company of my co-workers and friends at Brix in Yountville.  Good company, good food, good wine (and a fun mealtime game of passing a novelty gift to your table-mate on the right after each course), were shared by one and all.  This bricks and mortar restaurant, that at any other time of the year is merely a place to grab a bite to eat, tonight became not just a building but the physical embodiment of the Christmas spirit.   A good time was had by all.

Merry Christmas to all my co-workers!