The grumblings began with the very first still, white wine which was a 2010 Sardinian Vermentino from producer Arigolas which was just charming - or so I thought. Dr. Krebs, yet again, had to point out that not all wines of the world are made in Napa's image. And that, like the wines of Spain and Portugal, Italian wines are really intended as an accompaniment to food. So someone piped in and suggested that the Vermentino might pair well with calamari, at which point the professor regaled us with a story of meeting a model, down in San Diego in the 70s, who had posed for the International Calamari Council's (or something like that) industry calendar wearing nothing but calamari. He never did find out which month she had been!
There were several standout wines for me tonight. Amongst the whites, besides the Vermentino, I enjoyed a Sicilian Notalusa, 2009 Grillo and a Campanian Feudi di San Gregorio, 2010 Falanghina. My preferred reds of the evening included; a Terre dei Sicani, 2008 Nero d'Avola (IGT Sicily); a Luisi, 2010 Barbera (DOC Asti); a Zenato, 2007 Amarone (DOC Valpolicella); a Fattoria del Cerro, 2008 'Vino Nobile' (DOGC Montepulciano); and, last but not least, my favourite of the night, a Rivetto, 2008 Barolo (DOCG Serralunga). Not surprisingly, the majority of the class enjoyed a Ponti, 2009 'Super Tuscan' (IGT Toscano) priced at $120.99. Of course they did, it was the wine that was most Napa-like!
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