Christmas Eve baking.

I spent most of my day making and baking stuff, puppy chow, bourbon balls, bread and lastly, but in no way least, mince pies.  Now I'm ready to consume some.  Making mince pies is one of my favourite Christmassy things to do, although it's always a bit of a puzzle getting the right size for the pie-tops and -bottoms.   This year, I found that a stemless wine glass was the perfect diameter for the bottoms (very innovative, me).
I love Christmas Eve; the excitement and anticipation, the lights and sounds, the traditions and memories.  A very happy Christmas Eve to all!

Christmas Eve, 2015.

I spent the entire day baking and preparing food; two different types of bread; two batches of mince pies (thanks to Thud for the new mince pie tin); and a massive amount of 'Puppy Chow' (aka Chex Muddy Buddies).
I had so much fun as I mixed and stirred, whilst listening to, and singing along with, my favourite Christmas carols ('Once in Royal David's City' being my all time fave).
A happy Christmas Eve to everyone.