Showing posts with label Baking. Show all posts
Showing posts with label Baking. Show all posts

Monday, December 24, 2018

Christmas Eve baking.

I spent most of my day making and baking stuff, puppy chow, bourbon balls, bread and lastly, but in no way least, mince pies.  Now I'm ready to consume some.  Making mince pies is one of my favourite Christmassy things to do, although it's always a bit of a puzzle getting the right size for the pie-tops and -bottoms.   This year, I found that a stemless wine glass was the perfect diameter for the bottoms (very innovative, me).
I love Christmas Eve; the excitement and anticipation, the lights and sounds, the traditions and memories.  A very happy Christmas Eve to all!

Tuesday, March 14, 2017

Happy baking.

I got a lovely surprise in the post last Thursday - a gift from my big sister, La Serenissima.  How nice.
I usually pick up the post on my way back from my afternoon promenade with V2, but there is never anything very exciting in Vinoland's mail receptacle, (the good stuff goes to our P.O. box in Napa).  Imagine my surprise when I discovered a cheery, yellow bubble-wrap envelope, that jangled when I picked it up, in the usually junk-filled box.  What could it be?  I was intrigued and could not walk quickly enough back to the house to open it.  Well, inside the package was an adorable set of grape and wine themed measuring spoons with a simple little note that said, "Happy baking!" Thanks, sis, I'll get right on that.
Funny, but I had made a mental note to myself only that morning that I needed to get a new set of measuring spoons, as, for years now, I have been using an old set belonging to Vinomaker. How could my sister have known?  A case of sibling telepathy?  Or just a happy coincidence? No matter, I just love them.
It just occurred to me that my new measuring spoons almost match my spoon ring and bracelet - how perfect.  In fact, I think the measuring spoons are so cute, I may just wear them.  But not before I have actually measured something with them.  Thanks again, La Serenissima.

Thursday, December 24, 2015

Christmas Eve, 2015.

I spent the entire day baking and preparing food; two different types of bread; two batches of mince pies (thanks to Thud for the new mince pie tin); and a massive amount of 'Puppy Chow' (aka Chex Muddy Buddies).
I had so much fun as I mixed and stirred, whilst listening to, and singing along with, my favourite Christmas carols ('Once in Royal David's City' being my all time fave).
A happy Christmas Eve to everyone.