These Pinot grigio grapes are cuddled up and squished very close to each other. They are also very close to being harvested. Vinomaker tasted a few berries this morning and then requested that I collect some grapes for him to test. A quick 100 berry sample later, the Pinot grigio's vital statistics are; 25.6°B, a pH of 3.4 and a TA of 7.4. It appears that they are good to go.
The weather has cooled down considerably the past two days and it's suddenly feeling quite autumn-like. I am glad that it has cooled down, (though, it has been quite chilly at breakfast the past couple of mornings), as it will buy me a little bit of time to get things organised for picking. Never a dull moment.
