Showing posts with label Carignan. Show all posts
Showing posts with label Carignan. Show all posts

Thursday, November 06, 2014

Domaine of the Bee.

A decent wine, at last.  Thud and I polished off this bottle last night.  The Domaine of the Bee, 2009 (IGP Côtes Catalanes), was a fairly decent wine, eventually, that is, as it took a little time to open up.  A Granache (blended with 15% Carignan), from northern Roussillon in the south of France, this wine was a little surprising in that the alcohol was a tad high (at 15%) and you could taste it.  Yes, I know it is probably rather toasty down there on the border with Spain, but the high alcohol reminded me of some overly extracted, out of balance Napa wines that I've had.  However, the wine's ripe raspberry and spicy-herb component saved the day.
I had bought this bottle of wine for Thud a couple of Christmases ago.  Actually, I bought three bottles for him.  After last night he only has one remaining, (I do like to help out my dear brother by depleting his wine reserves when I am home).  And seeing as it was a Christmas present I was a little disappointed at the state of the label.  Whilst the main label looked fine, there just happened to be a whole extra label concertinaed to the side.  Now, of course, a mishap in the labeling process would not have a deleterious effect on the taste of the wine, but this was a gift and I'm a little shocked that the folks at Domaine of the Bee would have chosen this particular bottle to send with the other two.  Just saying.

Friday, October 25, 2013

Ne Cede Malis.

Don't give in to misfortune.
Last night Vinomaker went down to the wine cellar to find something that would pair with our meatloaf dinner.  He reappeared with a bottle of older wine that neither one of us could remember buying.  At that point, I didn't know how old the bottle was as Vinomaker decided to blind-taste me on the mystery wine.  I did OK - Napa Valley, red blend (heavy on the Syrah), vintage 2008.  Whoops, wrong!
The Stags' Leap, 1998 Ne Cede Malis, Napa Valley Reserve is a blend of Petite Syrah (their spelling), Carignane, Grenache, Syrah, Peloursin and Mourvedre.  Erm, yes, I was a whole decade off on the vintage - the still deep, ruby hue of this wine belied it's real age.  On the nose I got hearty oakiness, rosy-lavender-talcyness and lots of mellow, red plum.  This wasn't a big wine on the palate, more akin to a lighter Rhône style, but the structure was finely balanced.  Again, red plums, floral notes, confident astringency (suggesting oak tannins to me), not the slightest hint of bitterness, but with the telltale chalkiness, for me anyway, that I often get from Petite Sirah.
This particular vintage, the 1998, was slammed by the wine press upon release.  The Wine Speculator called 1998 the "Black Sheep Vintage," the resulting wines "tough, tannic and expensive."  At 15 years old this wine is aging beautifully.  Take that, Jim Laube!
Unfortunately, the Ne Cede Malis didn't pair that well with the meatloaf, it was just so-so.  But I didn't give in to that little misfortune, besides I had a delightful Cabernet Franc waiting in the wings.
Nice find Vinomaker.

Saturday, September 05, 2009

Je t'aime Rosé.

Vinomaker, our friend Sky King, and I decided to have an impromptu rosé tasting tonight.
It is a testament to living in one of the better known wine regions of the world that such a tasting can be pulled together with just a moments notice. There are not many places on the planet that you could do such a thing, but thankfully there is a large assortment of varietals available to the oenophile here in Napa. The selection of wines was quite diverse; two French, one Spanish, one from Oakville, and the last from a vineyard just a stones throw from where we were sitting. It was a very interesting tasting.
I have always loved rosés, ever since I was a teenager, and have never quite understood why they haven't been more popular, until recently that is...now they are quite trendy. My favourite was the French one in the front of the photograph. It was quite a mongrel really, in view of it being a blend of 6 different varietals. I suppose just like my choice in poochies, a blend can be best in show.