Pizza, beer and wine.

Thud's pizza oven gets awfully hot.  I risked life and limb to get this photograph, as it was super, super toasty.  And that high heat is the reason that the pizzas are ready to eat after just 90 seconds of cooking.  Simply fabulous.  Copious amounts of Peroni aided Thud and his culinary-accomplice, Monkey, in the making of a dozen pizzas, mostly with all different toppings.  I polished off a bottle (well, not the entire bottle) of Amalaya, Blanco De Corte, 2016 Torrontés-Riesling (Calchaquí Valley, Argentina) with my pizza-dinner.  The wine paired well with most of the pizzas, but not the Thai Chicken one.  But that's OK, there were plenty of other pizzas that did pair with this Argentine-quaffing wine.  Yum.

Morning in England.

Not a bad view to wake up to, eh?  Arrived in Blightly late at night, so I had to wait until the next morning to enjoy the beautiful countryside around Thud's home.  The weather has been unseasonably warm, until just last night when it got quite chilly, so consequently it feels a lot colder today. 
I have been busy catching up with family, too busy to post on Vinsanity.  Besides, I haven't done anything, or rather drank anything of any note to write about.  I have had a couple of nice meals out, but I haven't had any good wine yet.  Just one barely passable glass of Rioja and a rather dodgy Pinot Grigio.  I may have to rectify that and raid Thud's cellar tonight.  Hopefully he won't read this beforehand.