This morning, starting at the crack of dawn, was harvest-day for Vinoland's Syrah (SY). And, wow, the fruit looked fabulous and (now that the grapes have been processed) it tastes terrific. Vital statistics are; 23.6 °Brix, pH 3.63 and TA 4.40 - all in a good range. To celebrate I opened a bottle of our 2015 SY with dinner - delightful. I love farming SY, it is such an easy grapevine to get along with. Sadly, that's all my SY interaction done with for 2020. I am going to wait a while before I begin to even think about starting to prune in early 2021. Besides, I still have to get the Cabernet sauvignon picked.
Now it's time for Vinomaker to work his magic.
4 comments:
How wonderful, sumptuous, lush, and propitious.
My mouth is watering.
NHW: Good words :)
My face was filthy after snacking :)
Ha! And if nieces and Donnie were helping and messing, what great photos, what great fun
would be had!
Gonna be there one year.
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