Pegging along.

It's that time of year again - bird netting time.  Yup, the Pinot grigio (PG) grapes are ripening as I type.  Many apologies, in advance, to my feathered friends, but we wouldn't be friends for long if you ate all my grapes.
The more than welcome warm, to hot, temperatures this month (the warmest weather all summer, actually), have ensured that the PG grapes are accumulating sugar at a steady rate.  If I've said it once I've said it a million times, installing bird netting is my least favourite vineyard operation.  Netting is a tedious task, getting way too up close and personal with creepy crawlies in the canopy is one major issue for me, but it is absolutely necessary if I want of harvest the fruits of my labour.  So, peg on Vinogirl!