A 2017 H&M Hofer, Grüner Veltliner (Weinviertal DAC), paired perfectly with my roast turkey and herby potatoes. This crisp white wine even with the notoriously-difficult-to-pair brussels sprouts, sautéed with pancetta and onions, that are Vinomaker's favourite. Delicious.
For dessert, a traditional pumpkin pie with whipped cream, I imbibed in a 2007 Errazuriz, Late Harvest Sauvignon Blanc (Casablanca Valley DO). Again, delicious. I gave thanks that my taste buds were having such a good time.
4 comments:
VG: I can just imagine your taste buds doing the tango.
NHW: Tango? More likely a jaunty cueca to the strains of a obstreperous oompah band.
cueca...that's what sprouts taste like.
Thud: I used to think that too...until I added the dead pig!
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