Friday, November 23, 2018

Yesterday's wine.

I had two wonderful wines with Thanksgiving dinner yesterday. 
A 2017 H&M Hofer, Grüner Veltliner (Weinviertal DAC), paired perfectly with my roast turkey and herby potatoes.  This crisp white wine even with the notoriously-difficult-to-pair brussels sprouts, sautéed with pancetta and onions, that are Vinomaker's favourite.  Delicious. 
For dessert, a traditional pumpkin pie with whipped cream, I imbibed in a 2007 Errazuriz, Late Harvest Sauvignon Blanc (Casablanca Valley DO).  Again, delicious.  I gave thanks that my taste buds were having such a good time.


New Hampshire Wineman said...

VG: I can just imagine your taste buds doing the tango.

Vinogirl said...

NHW: Tango? More likely a jaunty cueca to the strains of a obstreperous oompah band.

Thud said...

cueca...that's what sprouts taste like.

Vinogirl said...

Thud: I used to think that too...until I added the dead pig!