It usually gets a little bit hectic around here as harvest time approaches. This year seems to be a little more chaotic than usual. Vinomaker and I had to put our heads together and come up with a date for our Syrah harvest. And today was the day. All went smoothly, the weather was perfect and the harvest celebration afterwards was a lot of fun.
The Syrah fruit looked gorgeous and tasted great too. The yield, as I suspected, was greater than average - about 30% more. The Syrah's numbers are: 24° Brix, a pH of 3.58 and TA at 7.2.
Saturday, October 20, 2018
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2 comments:
I'm still training up the workforce.
NHW: One of these harvests they kids will come in handy :)
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