Tuesday, October 23, 2018
Just a quick Cab drive away.
The Cabernet sauvignon (CS) fruit looks good this year, but it's not the best I've ever seen it. (That distinction belongs to the 2010 crop.) The CS fruit definitely doesn't look as good as the Pinot grigio, or the Syrah. A quick sugar reading today showed that the CS is at 24° Brix. The weather has cooled down considerably, and even though there is warmer than average temperatures forecast for this weekend, the fruit is as mature as it is going to get. It's time to get the CS in. Taxi!
Labels:
°Brix,
CS,
harvest,
Harvest 2018,
leaf pulling,
Sugar-sampling
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2 comments:
VG,the picture is making me salivate.
NHW: They tasted really nice :)
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