This evening I took Vinomaker to a birthday dinner at Mustards Grill (close to Yountville, on Highway 29). It's a great restaurant, the food is wholesome, innovative, beautiful to look at and always very, very tasty. Mustards also has a really nice 'By the Glass' wine list which, as I have mentioned before, is Vinomaker's absolute favourite way of pairing wines with food at a restaurant. So one glass of Alban Viognier, Truchard Roussanne, Turley Cinsault, T-Vine Grenache and Parador Tempranillo later (paired with roasted artichokes, crispy calamari, grilled rabbit and smoked duck), Vinomaker was one very happy diner indeed.
Happy birthday Vinomaker!
Wednesday, February 19, 2014
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2 comments:
Feed him up as he will need the energy when the nippers arrive.
Thud: I was thinking extra wine :)
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