I am often guilty of buying wine just because I like the label. It can be a bit of a gamble (sorry, couldn't resist) selecting wine in this manner, but that's just the daredevil-type person I am (yea, right). Sometimes the gamble pays off, but more often than not the wine turns out to be not so good. When the wine turns out to be a winner I generally feel very pleased with myself. The Gamble Family Vineyards, 2012 Sauvignon blanc (Yountville) is one such wine. However, I chose this particular bottle of wine because of it's back label.
Now, I don't normally like labels to have too much information on them. I am more interested in the wine than somebody waffling on about their family history etc., but this label happens to be informative and fun. I was interested to learn that this Savignon blanc (SB) is made from two different clones of SB; Sauvignon Musque (from the Loire) and the Preston clone (from Graves). Am I familiar with these two clones? Can I taste each of these clone's unique characteristics? No, on both counts. But it does get me thinking about viticulture and all the other stuff I love about wine other than simply how the wine tastes. As it happens, this SB tasted great; nicely balanced acidity, a mouth-filling mid-palate, nice tropical fruit expression (with lashings of sweet candied-pineapple) and a satisfyingly long finish.
The fun stuff? I like the inclusion of the case production figure - I just find it an interesting little factoid. And I love the line, "...slowly made into wine by Gamble Family Vineyards" - because I agree with the old adage that says that 'wine is a journey, not a destination'. Though I'm not sure about the Gamble Family's being desirous of me to, "...enjoy this wine over several hours" - I think I'd need more than just one bottle to make this delightful tipple last that long.
Friday, February 07, 2014
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6 comments:
Vinogirl, I'm loving the "lashing", but I'm not sure if it's a bit of an "English" expression or a bit of S&M, but either way the fun you had with this has carried nicely into the review.
If I see this, I'll buy it, if it's not too expensive ;-)
VG:
Were there any of those boxwood/cat pee overtones?
I ask because I hardly ever get those pronounced aromas from white Bordeaux, but do get it from the Loire--although it's hardly ever as strong as from New Zealand or the U.S. Maybe it's the clones.
Gamble--have not seen that in these parts, but haven't been looking wither. I shall start to look.
wither? try either.
One day I''l learn to tupe.
Ha ha! Enjoy this wine over several hours. Clearly they have never met a kiwi!
Beer is a burp not a beverage.
NHW: I think it retails in the low $20s.
Tomasso: Really didn't detect any 'civet' in this wine - more a hot-weather expression of SB, especially when compared to the NZ style.
ALW: It is a bit unrealistic for the majority of wine drinkers, isn't it?
Thud: Burp on, dear brother.
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