Showing posts with label blackberries. Show all posts
Showing posts with label blackberries. Show all posts

Saturday, April 11, 2015

Napa Goats.

A neighbour has decided to plant vines in two former horse paddocks in front of her house. The two plots had been ripped with a bulldozer last autumn and since then they have been left, over winter, to the machinations of the weeds. The wild oats, barley, mustard and wild radish were shoulder high this time last week, but that was before the goats arrived - about 50 of them. The weeds are now stubble.
Napa Goats is a business that rents out domestic goats (Capra aegagrus hircus) to folks in need of vegetation control.  I want to hire the goats to nibble away at the Himalayan blackberries (Rubus armeniacus) that are threatening to take over Vinoland.  I swear, along with cockroaches and Twinkies, blackberry plants would survive a nuclear apocalypse.  I need those goats. However, Vinomaker is worried that the goats would escape into the vineyard.  But I'm thinking that if I did hire the goats and they somehow got loose in the vineyard Vinodog 2, with her Border Collie blood, would, at long last, be gainfully employed like the Napa Goats.

Sunday, July 20, 2014

Syrah Veraison: 2014.

And here it is: veraison in the Syrah vines.  There is a lot going on in this photograph besides veraison; a little bit of sulphur residue on the grapes, some very prominent stylar scars, there are some shot berries, a smattering of thrips damage and a couple of undetached calyptra.
I worked all day in the vineyard today, mainly in the Cabernet sauvignon vines.  I did some hedging, some leaf-pulling, some lateral-removal (especially those with second crop) and some training (and tying up) of the juvenile grapevines planted this season. 
As is usual, I was distracted by a number of things; baby towhees, grasshoppers, Vinodog 2, lizards...and the best crop of blackberries I have seen in years.  I love eating berries right off the plant.  It's not exactly like foraging for food when they simply fall into your palm because they are so ripe.  I must have eaten at least 10 ounces of delicious sun-warmed, finger-staining, purple-black berries - I just couldn't stop myself.  Yum!