Drip, drip, drip.

Napa Sanitation District's recycled water is finally dripping in Vinoland.  Today was the first time the grapevines have been irrigated this growing season.  Well, I think the vines got watered, the wind was so brisk that it was blowing the water dripping from the emitters sideways.
The amount of water the vines get, and the frequency of watering, depends on a number of different factors; soil type, climate, topography, grape variety, cover cropping, cultural practices, etc.  In California's vineyards it is only the water that is held in the soil that is available to grapevines, any rare rainfall during the growing season is lost to surface evaporation, runoff, or used up by cover crops and weeds.  Now, for the first time, due to the abundance of recycled water available, all the vines could be watered at once (instead of block by block).
I will be keeping a close eye on the vines for any sign that they don't like their new source of sustenance as there has been some conflicting data over the salinity of the recycled water.  Grapevines are more tolerant to salt than other fruit crops, but I'm not interested in performing my own mini-experiment.  If there is the slightest hint of a problem, the plug will be pulled and it'll be back to well water for Vinoland's vines.

Water, water, everywhere...

...Nor any drop to drink.  Purple water, that is.
Yup, the maturing Cabernet sauvignon and Syrah vines aren't the only purple things in Vinoland of late.  There are pipes, tape, markers, valve boxes and signs and, yes, all of them are purple.  And not a very attractive shade of purple at that.
Due to the fact that there is not a lot of water in Coombsville, Vinomaker opted, a few years back, to receive recycled water from the Napa Sanitation District.  So, some two plus years on; after permit approval, the signing of a water-use agreement (the Recycled Water Users' Guide is 40+ pages of the usual governmental-twaddle), the handing over of a not inconsiderable amount of dough, having the physical connection to the main pipe installed and dealing with a mucky little dog who is inexplicably drawn to mounds of dirt (though it is possible that V2 thinks we have giant gophers), we are almost to the point where the recycled water can be connected to Vinoland's irrigation system.  But, hang on, it's not that straight forward. Regulated by Napa Sanitation District, the San Francisco Regional Water Quality Control Board and the California Department of Health Services the entire process has to be inspected and reinspected numerous times to make absolutely sure that not one drop of recycled water comes into contact with potable water: hose bibs are not to be installed on any part of the recycled water system. Really? Can't wait to hear what some pinhead bureaucrat thinks of me filling my water bottle up under an irrigation emitter.